How to store your artisan pralines
A fresh praline is best enjoyed within three weeks. Temperature, light, humidity, fridge or not: our tips to keep your chocolates as beautiful as at the counter.
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The workshop journal
tips, seasons and behind the scenes
Tips for choosing and storing your chocolates, seasonal creations and behind the scenes at the workshop: the journal of Les Bijoux de Marie, chocolatier in La Louviere.
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