24 doors, 24 surprises from our workshop. Limited quantities, reserve yours.
tips, seasons and behind the scenes
Tips for choosing and storing your chocolates, seasonal creations and behind the scenes at the workshop: the journal of Les Bijoux de Marie, chocolatier in La Louviere.
The online shop features the current creations. Free collection at the counter with a time slot, or home delivery and parcel point across Belgium: here is how it works, from basket to your door.
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From Saint Nicholas to the year-end festivities, the workshop brings out its figurines, chocolate Christmas baubles, Advent calendars and ice cream logs. The order calendar so you miss nothing.
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Behind the counter, the salon welcomes your sweet moments: hot beverages, sundaes, pastries, savoury bites and aperitifs. What you will find, when to visit, and how to book for an event.
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Clients, colleagues, partners: a box of artisan pralines says thank you better than an email. Quantities, personalisation, lead times, group or individual delivery: how we work.
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Every spring, the Strépy-Bracquegnies workshop moulds its Easter eggs, rabbits and chocolate figures. How they are made, when to order, and how to plan your egg hunt.
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A fresh praline is best enjoyed within three weeks. Temperature, light, humidity, fridge or not: our tips to keep your chocolates as beautiful as at the counter.
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